The REAL agenda behind the created food crisis

by Kit Knightly
The created food crisis, whether real or a smoke-and-mirrors psy-op, is all about tearing down the global food system and “building back better” – a new dystopian food system built by corporate monoliths and rigidly controlled in the name of the greater good.


In an interview from July last year, Ruth Richardson the Executive Director of the NGO Global Alliance for the Future of Food literally said:

Our Dominant Food System Needs to Be Dismantled and Rebuilt”

Later, in September 2021, the UN convened the first-ever “Food Systems Summit”, whose mission statement included the line:

Rebuilding the food systems of the world will also enable us to answer the UN Secretary-General’s call to “build back better” from COVID-19.

Writing in the Guardian two weeks ago, George Monbiot, weathervane for every deep state agenda, states with his trademark lack of subtlety:

The banks collapsed in 2008 – and our food system is about to do the same…The system has to change.

But what does “change” and “rebuilt” actually mean in this context?

Well, that’s no mystery, they’ve been talking it up for years.


Reader comment:

 Jun 2, 2022 4:02 AM

It’s called creating monopolies through rational destruction.

Billionaire psychopaths were witnessing their empires collapse circa 2019 and have decided to be, shall we say, proactive.

 Jun 2, 2022 3:42 AM

I was going to quote Kissinger, but “Dude had beaten me to it:

“dude Jun 2, 2022 1:53 AM
“Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world.”
— Henry Kissinger
Of all the crises that can be manufactured nothing demoralizes a person more than the feeling of starving. The WEF, bilderberger, TLC CFR, et al, psychopaths know their history when Stalin Starved millions to death, when the people of Ukraine were starved to death, when the Irish and Indians were starved to death in “manufactured famines” yet these countries still had so much food the British were able to export hundreds of Tons of Food to feed the British military outposts around the world, during these manufactured famine. Which tells us that even in supposed famines there is often more than enough food, it comes down to whose in control of it and it’s distribution.

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